The PF Women Team at our Annual Team Retreat ~ 2018 Today on Seth Godin's blog, he said: It's tempting to decide to make a profit first, then invest in training, people, facilities, promotion, customer service and most of all, doing important work. In general, though, it goes the other way. Yes, it does. If you are waiting to make a profit before you do these things, in my experience you're not going to make a profit. So many organizations, ministries and churches are struggling with financial issues. I know your pain. As anyone who follows our story knows, our ministry was in a ton of debt four years ago when I came on as director. Since that time, we've gotten out of debt and turned a profit every year. God has done amazing things through out team, for which we give Him the glory! I find that what Seth is saying here is absolutely true, with one disclaimer. For Christian leaders, spiritual disciplines must always be first. Before we started i...
We'll serve this dish tonight -- another popular one at our leadership Christmas party and many other functions. Being that I'm from Baltimore, I love seafood and anything that contains crabmeat. Old Bay Seasoning makes it into many things we eat in our house all year round. I use it to season everything from my chicken salad (yes, that's the extra "yum" ingredient that everyone wonders about that gives the chicken salad it's extra special flavor), to soups to many other things. If you take this to a party be prepared for people to ask you for the recipe!
Hot Crab Dip
2 cans crab meat (I always use white, not claw. And, I use fresh crab meat if it's available. If it's fresh I use 1 cup.)
2 packages of cream cheese softened to room temperature
1 cup sour cream
¼ cup mayonnaise
¼ tsp onion salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/4 tsp Old Bay Seasoning and extra to sprinkle on top
Mix cream cheese, sour cream, mayo, onion salt, dry mustard, and Worcestershire sauce. Add crab meat and mix. Spray small casserole dish with cooking spray. Place mixture in casserole dish and sprinkle lightly with Old Bay. Cover with lid or foil. Bake at 350 for about 30 minutes. Serve with crackers or corn chips. My favorite thing to eat with this dip are Fritos "Scoops." Out of this world!
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